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Menus

At Familjen, we recommend you to take a close look at our very affordable menus.
Our menus are always based on local produce and the season's best.

 

Supper is a delightfully rustic menu with sturdy  flavors at a cheap price.
On menu Familjen we work with more exclusive commodities.

 

Do not miss that you can add a selection of local cheeses.

Supper

Broccoli soup with boild egg, horseradish
and smoked shrimps
***
Roasted lamb with grilled cabbage and onion,
rhubarb compote and lentil ragout
or
Crudité of celeriac with pesto of spruce shoots and lovage,
mushrooms and goat cheese
***
A selection of Swedish cheeses (additional 80-)
***
Arrack ice cream with butter cream
and caramelized nuts

 

375-

Wine menu 325-
Wine with cheese 85-

Menu Familjen

 

Torched langoustine with lardo, cucumber
salad from Lilla Labäck and dill vinaigrette
***
Grilled veal with soused parsley root, fennel,
chinese mustard, veal gravy
or
Baked hake with mashed yellow beetroot,
radish and shellfish vinaigrette
***
A selection of Swedish cheeses (additional 80-)
***
Deep- fried donut with chocolate cream,
roasted white chocolate and lingonberry

 

475:-

Wine menu 325-
Wine with cheese 85-

Snack

Grebbestad oysters with lemon and shallot vinaigrette
245-/6pc 45-/pc
Canapé with Swedish duck liver, black currant and grilled duck heart
245-/6pc 45-/pc
Pork rinds, sour cream and chives
55-  
Deep fried sourdough, chips and dip
45-  
A variation of our charcuteries
140-  
A selection of Swedish cheeses
130-  
Combination of charcuteries and Swedish cheeses
225-  

Starters

Broccoli soup with boiled egg, horseradish and smoked shrimps
115-  
Torched langoustine with lardo, cucumber, salad from Lilla Labäck and dill vinaigrette
145-  
Thinly sliced tenderloin on bread with onions, grilled cream, whitefish roe and baked egg yolk
165-  
Beef tartar with grilled meat mayonnaise, fried rose cabbage, ox marrow crisp
145- 145-

Main courses

Crudité of celeriac with pesto of spruce shoots and lovage, fried mushrooms and goat cheese
225-  
Roasted lamb with grilled cabbage and onion, rhubarb compote and lentil ragout
225-  
Baked hake with mashed yellow beetroot, radish and shellfish vinaigrette
295-  
Grilled veal with soused parsley root, fennel, chinese mustard and veal gravy
295-  

Sweets

Grilled apple with caramelized yoghurt, vanilla and almond cake
95-  
Deep- fried donut with chocolate cream, roasted white chocolate and lingonberry
95-  
Tea Biscuit
40-  
Please advise if you are allergic to any of the following allergens.Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts and almonds, celery, mustard, sesame seed, sulfur dioxide and sulfites, lupine, mollusks