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Menus

At Familjen, we recommend you to take a close look at our very affordable menus.
Our menus are always based on local produce and the season's best.

 

Supper is a delightfully rustic menu with sturdy  flavors at a cheap price.
On menu Familjen we work with more exclusive commodities.

 

Do not miss that you can add a selection of local cheeses.

Supper

Mussel soup, blue mussels, fennel,
celeriac
***
Grilled pork belly, potatoes, tomatoes
kohlrabi, marjoram
or
Carrot, cabbage, goat cheese,
tarragon, sunflower
***
A selection of Swedish cheeses (additional 80-)
***
Familjens egg and cheese curd, red berries,
buckwheat

 

375-

Wine menu 295-
Wine with cheese 85-

Menu Familjen

 

Mackerel, apple, mustard seed,
horseradish, agretti
***
Tenderised sirlion steak, mushrooms, Jerusalem artichoke,
smoked marrow, beefgravy
or
Hake, cabbage, langoustine,
tomatoes, dill
***
Blueberries, yoghurt ice cream, white chocolate

 

475:-

Wine menu 295-
Wine with cheese 85-

Snack

Oysters, Fin de claires with lemon and shallot vinaigrette
150-/6pc 30-/pc
Chicken liver pâté and Pickled vegetables
65-  
Ramson pickled herring on fried sourdough
55-  
Deep fried sourdough, chips and dip
45-  
A variation of our charcuteries
140-  
A selection of Swedish cheeses
130-  
Combination of charcuteries and Swedish cheeses
225-  

Starters

Mussel soup, blue mussels, fennel, celeriac
105-  
Mackerel, apple, horseradish, mustard seed, agretti, rye bread
145-  
Beef tartar, browned butter, peas, onions
145- 145-

Main courses

Carrot, cabbage, goat cheese, tarragon, sunflower
195-  
Grilled pork belly, potatoes, tomatoes, kohlrabi, marjoram
195-  
Hake, cabbage, langoustine, tomatoes, dill
295-  
Tenderised sirloin steak, mushrooms, Jerusalem artichoke, smoked marrow, beef gravy
295-  

Sweets

Familjens egg and cheese curd, red berries, buckwheat
95-  
Blueberries, yoghurt ice cream, white chocolate
95-  
Tea Biscuit
40-  
Please advise if you are allergic to any of the following allergens.Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts and almonds, celery, mustard, sesame seed, sulfur dioxide and sulfites, lupine, mollusks