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Menus

At Familjen, we recommend you to take a close look at our very affordable menus.
Our menus are always based on local produce and the season's best.

 

Supper is a delightfully rustic menu with sturdy  flavors at a cheap price.
On menu Familjen we work with more exclusive commodities.

 

Do not miss that you can add a selection of local cheeses.

Supper

Soup of mussles, amadine potatoes,
fresh garlic, kohlrabi
***
Spring lamb, cabbage, dill,
parsnip, goat cheese
or
Cauliflower with goat cheese, mushrooms,quince, pumpkin seeds
***
A selection of Swedish cheeses (additional 80-)
***
Salt licorice ice cream, beetroot,
lingon berries

 

375-

Wine menu 295-
Wine with cheese 85-

Menu Familjen

 

Bleak roe, Jerusalem artichokes,
sour cream, onion
***
Swedish beef, beetroot, currant
celeriac, marrow gravy
or
Cod, kale, broccoli,
beurre blanc, oysters
***
Apple, caramelized yoghurt,
arrak sauce, buckwheat

 

475-

Wine menu 295-
Wine with cheese 85-

Snack

Oysters, Fin de claires with lemon and shallot vinaigrette
150-/6pc 30-/pc
Chicken liver pâté
55-  
Pickled vegetables
45-  
Deep fried sourdough, chips and dip
45-  
A variation of our charcuteries
140-  
A selection of Swedish cheeses
130-  
Combination of charcuteries and Swedish cheeses
225-  

Starters

Soup of mussles, amadine potatoes, fresh garlic, kohlrabi
105-  
Bleak roe, Jerusalem artichokes, sour cream, onion
145-  
Beef tartar, pickled mushrooms, spruce shoots oil, roasted Jerusalem artichoke, pepper emulsion
195- 145-

Main courses

Cauliflower with goat cheese, mushrooms, quince, pumpkin seeds
195-  
Spring lamb, cabbage, dill, parsnip, goat cheese
195-  
Cod, kale, broccoli, beurre blanc, oysters
295-  
Swedish beef, beetroot, currant, celeriac, marrow gravy
295-  

Sweets

Apple, caramelized yoghurt, arrak sauce, buckwheat
95-  
Salt licorice ice cream, beetroot, lingon berries
95-  
Tea Biscuit
40-  
Please advise if you are allergic to any of the following allergens.Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts and almonds, celery, mustard, sesame seed, sulfur dioxide and sulfites, lupine, mollusks