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Menus

At Familjen, we recommend you to take a close look at our very affordable menus.
Our menus are always based on local produce and the season's best.

 

Supper is a delightfully rustic menu with sturdy  flavors at a cheap price.
On menu Familjen we work with more exclusive commodities.

 

Do not miss that you can add a selection of local cheeses.

Supper

Yellow beets, goat cheese, sunflower seeds
fermented sausage, quince
***
Chicken, pumpkin, dill,
Almnäs Röd tegel cheese
or
Mushroom, celeriac, hazelnuts,
browned butter
***
A selection of Swedish cheeses (additional 80-)
***
Rowanberry, toffee,
walnuts, croquante

 

375-

Wine menu 325-
Wine with cheese 85-

Menu Familjen

 

Bleak roe, créme fraiche,
herring, capers of elder
***
Dear, mushrooms, broccoli, garlic
kale, chokeberry
or
Ling, crab, potatoes, endive
sweetcorn, tagetes
***
A selection of Swedish cheeses (additional 80-)
***
Blackbery, sour cream, cream,
puff pastry, sorell

 

475:-

Wine menu 325-
Wine with cheese 85-

Snack

Oysters, Fin de claires with lemon and shallot vinaigrette
150-/6pc 30-/pc
Chicken liver pâté and Pickled vegetables
65-  
Pork rinds, oyster mayonnaise, vinegar
55-  
Deep fried sourdough, chips and dip
45-  
A variation of our charcuteries
140-  
A selection of Swedish cheeses
130-  
Combination of charcuteries and Swedish cheeses
225-  

Starters

Yellow beet, goat cheese, fermented sausage, sunflower seed, quince
105-  
Bleak roe, créme fraiche, herring, capers of elder
145-  
Langoustine soup, langoustine, cognac, cream, tarragon
165-  
Beef tartar, chantarelles, spruce, juniper, lichen
145- 145-

Main courses

Mushrooms, celeriac, hazelnuts, browned butter
195-  
Chicken, pumpkin, dill, Almnäs röd tegel cheese
195-  
Ling, crab, potatoes, sweet corn, tagetes
295-  
Dear, mushrooms, broccoli, kale, garlic, chokeberry
295-  

Sweets

Rowanberry, salt toffee, walnuts, croquante
95-  
Blackberry, sour cream, cream, puff pastry, sorrel
95-  
Tea Biscuit
40-  
Please advise if you are allergic to any of the following allergens.Gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts and almonds, celery, mustard, sesame seed, sulfur dioxide and sulfites, lupine, mollusks